tag:blogger.com,1999:blog-273175002472753405.post3518155942030718182..comments2023-09-30T07:42:15.439-07:00Comments on Memories for Later: Momzoo, this bread's for youCharlottehttp://www.blogger.com/profile/16349403417525132723noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-273175002472753405.post-80081351450609347162009-02-21T04:03:00.000-08:002009-02-21T04:03:00.000-08:00I can't wait to try the bean idea. Thanks Mary.Ch...I can't wait to try the bean idea. Thanks Mary.<BR/>Charlotte - your loaves look wonderful. I'm always happy to bring others over to the dark (whole wheat) side. (You do know WW is healthy right? Uhoh. Should I not have told you?)Twinlinebackershttps://www.blogger.com/profile/03932505937669695346noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-11975321964927483482009-02-17T10:44:00.000-08:002009-02-17T10:44:00.000-08:00We have gluten and another product called dough en...We have gluten and another product called dough enhancer in our stores. It's about $6 for a canister, but you only use 1 Tablespoon per loaf or two. If you have a bread maker, Kent has made a great recipe that uses wheat flour and oats. I'm happy to email it if you like.<BR/><BR/>We started a tradition we call Bread Night. One Sunday a month we invite good friends and people we don't know well to come have homemade bread. Kent makes a loaf in the bread maker and I make two loaves (a different recipe) in the Bosch. All repeat families are asked to bring bread or another treat. New invitees just come. It has become a favorite get-together for the kids and adults alike. (I get a much better response than I ever got with my attempts at Pilgrim's Landing. I sure am glad you guys showed up to my Christmas open house that one year!)<BR/><BR/>One more tip: I've just started something a friend of mine suggested. You can grind up legumes (I use dry soy beans, she uses white beans) and add the bean flour to anything: bread, pancake batter, muffins.... You can substitute up to 1/4 of the recipe's flour. The raw dough/batter will smell and taste weird, but once it is baked, you would never know it's in there. It's a great way to use food storage and get some extra protein and fiber.Maryhttps://www.blogger.com/profile/01583286432601536145noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-19387909432304781922009-02-16T18:35:00.000-08:002009-02-16T18:35:00.000-08:00Mmmm bread is so yummy! That picture makes my mout...Mmmm bread is so yummy! That picture makes my mouth water.Boyer Familyhttps://www.blogger.com/profile/09780600142921301249noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-8473811044089969152009-02-16T10:32:00.000-08:002009-02-16T10:32:00.000-08:00awwww, thanks! I hope your first loaf was yummy! ...awwww, thanks! I hope your first loaf was yummy! I would look around fro gluten, even see if you can get in on the internet. When I add it to my recipe I just read the direction on the package of gulten and go by that.Mike Khttps://www.blogger.com/profile/00265642185446745716noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-59073437862936325062009-02-15T16:13:00.000-08:002009-02-15T16:13:00.000-08:00Wow! I am impressed! I have long wanted to take ...Wow! I am impressed! I have long wanted to take the step to freshly ground wheat, but the buying of the grinder is still a major stalling point for me.Claudiahttps://www.blogger.com/profile/14668701748069530341noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-33651582143201765622009-02-15T16:02:00.000-08:002009-02-15T16:02:00.000-08:00Send the recipes on. I would like to try and make...Send the recipes on. I would like to try and make some bread. I will only go as fast as half and half though.Tucker Momhttps://www.blogger.com/profile/08489085326277004736noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-27262018351327227412009-02-15T15:11:00.000-08:002009-02-15T15:11:00.000-08:00Robin, I went to buy vital wheat gluten and it was...Robin, I went to buy vital wheat gluten and it was REALLY expensive. I have no idea how much you use per loaf. I would love the recipe. Can you email me or message it to me on facebook?Charlottehttps://www.blogger.com/profile/16349403417525132723noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-16255402840136436262009-02-15T12:23:00.000-08:002009-02-15T12:23:00.000-08:00Way to go. I'd love to do my own wheat someday. Ri...Way to go. I'd love to do my own wheat someday. Right now the breadmaker is as good as gets here though!Kim and Ken Carlilehttps://www.blogger.com/profile/12281254665678309374noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-50120707990912904512009-02-15T04:03:00.000-08:002009-02-15T04:03:00.000-08:00In the past few months, I learned if you add vital...In the past few months, I learned if you add vital wheat gluten and lecithin to bread, it makes it soft and supple. I've been making bread for years, but I always had to buy sandwich bread on the side because normal homemade bread doesn't make good sandwiches, grilled cheese, etc... I also used to make wheat flour with half white, but adding those two magical ingredients means I can make entirely whole wheat bread (I use white wheat) and it tastes awesome. I have a recipe if you want it. I haven't bought loaf bread in quite a while because this stuff is so good.Robinhttps://www.blogger.com/profile/01623168912208204745noreply@blogger.comtag:blogger.com,1999:blog-273175002472753405.post-59778568837217785632009-02-14T21:07:00.000-08:002009-02-14T21:07:00.000-08:00MMMMM.....homemade bread....wish you could make me...MMMMM.....homemade bread....wish you could make me some. I am SO not ready to take the leap to homemade bread. My kids are lucky that I remember to buy bread.Brendahttps://www.blogger.com/profile/17465377960664330428noreply@blogger.com